Aurora's Chile Lime Tofu

Ingredients:

• 1 package firm tofu, cut into roughly 1 inch pieces
• 1 fresh lime, juiced
• 1 chile pepper (whatever I happen to have in the house), diced
• 2-3 tablespoons honey
• 2-3 cloves of garlic, diced
• 1-2 tablespoons of olive or canola oil
• 1 red bell pepper, chopped into small pieces

Directions:

1. Heat oil in frying pan, add tofu and red bell pepper. Cook over medium-high heat until tofu is warm and lightly browned and pepper is getting tender. Stir frequently to keep from sticking.
2. Add garlic and chile peppers, cook 2-3 minutes.
3. While chile peppers and garlic are cooking, combine the juice of 1 lime and 2-3 tablespoons of honey by stirring rapidly with a fork.
4. Turn heat down to warm or low, add lime juice and honey mixture to the pan. Cook about 1-2 minutes, stirring frequently.
5. Serve over rice or in warmed tortillas.